Equal Parts - A Culinary Journey in San Francisco

""New cocktail bar/restaurant in North Beach that gives Mexico City and Tulum vibes. When you enter in it already feels like you’re in another country or area and not in SF. Parking can be difficult out there so I’d recommend ride share or parking at a parking garage somewhere else and walking. Reservations can be made on open table or you can come in to sit at the bar. Seems like a place I would want to go eventually for my night cap with the drinks and the ambiance and even the music they have in the background.

As for the food and drinks. Everyone said their Pull My Daisy (Gin), On the Road (Bourbon), and Coco & Marco (pistachio tequila and matcha) which was my fav are all pretty popular! They tasted soo good some on the sweeter side but all crafted very well.

As for food, I had some friends come with larger groups and everyone recommends the branzino and lamb ribs. I just came with one other friend and we didn’t think we would be able to eat that much. So we actually started with the Green Cioppino which we REALLY liked. It was the perfect tanginess and the amount of seafood and the toast that went with it, I usually don’t go for Cioppino but I highly recommend this one! We then got the tempura mushrooms and fries to nibble on while drinking. For dessert we got their vanilla panna cotta that had mango and passion fruit puree. All lovely items, I can’t wait to go back to try their branzino and lamb ribs.

The staff are all super friendly and kind. They have both indoor and outdoor seating, can’t wait to come back!""

""I had a chance to visit during the soft opening and the experience was impressive from the moment I walked in. The ambience strikes the perfect balance of modern and warm, with lighting and decor that make the space feel welcoming rather than overdesigned. The seating is genuinely comfortable, which sounds minor, but it makes a big difference when you plan to linger over a long meal.

The menu offers a thoughtful range of dishes, enough variety to keep things interesting without feeling overwhelming. Two standouts were the mushroom tempura and the lamb ribs. The tempura was crisp, light, and packed with flavor. The lamb ribs were a revelation. It was my first time trying them, and they were incredibly tender with a depth of flavor that surprised me. Easily one of the highlights of the night.

Service was another strong point. The staff was attentive without hovering, knowledgeable about the menu, and genuinely warm. For a soft opening, everything ran smoother than expected, from timing of dishes to overall flow.

Drinks were well executed, the noise level stayed comfortable even as the room filled up, and the pacing of the meal felt just right. If the soft opening is any indication of what is to come, this place will be a standout addition to the local dining scene.

I am already looking forward to my next visit.""

""Blown away! Everything you expect, but so rarely find in SF: elegant decor, irresistible bites, punchy cocktails, top-notch service.

The entryway sets the tone & transports you into a warm contemporary space. Atmosphere is buzzing, it feels like a proper night out.

Cocktail options fit the season (spiced & smokey.. yessir). App highlights: light and crispy enoki mushrooms & perfect poached octopus

Mains are a masterclass of succulence: Delicate branzino, tender lamb shank, banging fried chicken

Finished with a refreshing passionfruit panna cotta & a shot (full bar, duh). Okay, done..

Equal Parts = legit""

""I love the bar vibe and casual setting for delicious food. We chose to sit at a low table and enjoy delicious cocktails with our food. The squash blossoms felt like a meal but we couldn't resist that amazing bone marrow dish as well. Shout out to the chef for checking on us!!! The aesthetic from the table choices (booths, low tables, tables and bar seating) including the amazing art collection is truly warming. I just can't say enough about how exciting it is to eat in this place. SF is definitely back""

""Solid food in a GORGEOUS setting! The space is designed beautifully; classy but inviting. I love the long walk to enter, and can’t wait to visit when the back patio is open.
The drinks were delicious and the food was perfect; we had the lamb, carrot/beets, little gem salad and the kanpachi- everything was plated well and tasted great.
So excited for the team to open such a beautiful space!!""